Fresh quail eggs
Small speckled eggs for cooking or refrigerator pickling. Ask about spring and summer carton availability.
Beaverton and Hillsboro, Oregon
Quail eggs in spring and summer
Thank you for supporting our small homestead. Every order helps us give the birds steady care, good food, clean homes, and seasonal rest when their bodies need it.
Our egg season
Quail eggs are available in spring and summer. When the laying season ends, we give the quail a quiet pause and let their bodies rest.
Quail products
Eggs, balut, and whole quail
Message us about what you are looking for. We will confirm the current quantity, timing, and local handoff before accepting an order.
Balut-style quail eggs
Developing fertilized quail eggs for customers who already know and enjoy balut. Ask about the stage, quantity, lead time, and availability.
Whole quail
Available by inquiry. Message us about seasonal availability, quantity, and processing.
Our quail
Quail raised here at home
These are our real birds, photographed as their feathers and colors began to come in.
Larger orders
Planning a balut order
When you message us, include your name or store name, city, approximate quantity, and how often you may want an order. We will talk through spring and summer availability and make sure the timing works for everyone.
At home
Pickling fresh quail eggs
Quail eggs can be hard-cooked, peeled, and enjoyed in a refrigerator pickle. For safety, choose one of the National Center for Home Food Preservation's tested pickling liquids without changing its vinegar and water proportions, keep the eggs covered by the liquid, and keep the jar refrigerated the whole time.
The Center says small eggs generally need one to two weeks to take on the flavor. Home-pickled eggs are not shelf-stable and are not a product we offer for resale.
Open the tested refrigerator pickled-egg recipes and instructions.
Ask about quail eggs
Tell us what you are interested in, how much you may want, and whether Beaverton or Hillsboro is easier for you.